"This year, the Oakland Coliseum added something unexpected to the mix: crickets. The coliseum’s executive chef, Effie Speigler, said he starts every season looking for something to impress thousands of sport fans. “I wanted to do something different, so once I found there were crickets based in Oakland, I thought that was a perfect marriage,” he said...."
Sports Business Journal covers the exciting food options available at the Oakland A's Coliseum including locally made Oaktown Crickets fried seasoned crickets, available as snack packs and toppings for salads and other dishes. The emphasis is on local sourcing, traceability and sustainability.
Jordan Zucker of the Girls Guide to Sports visit Oakland on her MLB tour and enjoys a pack of Oaktown Crickets at the Coliseum!
Oakland A's outfielder Mark Canha (@bigleaguefoodie) visits Shibe Park Tavern with NBC Sports to try out the new menu items and enjoys some Oaktown Crickets on his tacos!