Fuel up on this delicious and sustainable protein snack 

That's right, we're eating crunchy fried crickets! And we're not the only ones. Folks around the world have been enjoying the nutrition and palatability of crickets for ages. Forget potato chips, this snack is crunchy, salty, savory, and packed with protein and nutrients.

​​Our products are made with love in San Francisco's East Bay. Oaktown Crickets’ sources crickets from Tiny Farms, a local company producing delicious and nutritious crickets and bulk cricket powder protein from their indoor, environmentally controlled facility.

Our fried crickets are available exclusively for A's games at the Oakland Coliseum. Head down for game day and get your own pack at the Treehouse, try them on your salad at Shibe Park Tavern or on pizza at the Gastropub.

Sweet 5-Spice Fried Crickets

Zesty Lime Fried Crickets

Crickets are Good for you   

And it's not just protein. Crickets are loaded with B vitamins, healthy fats, Omega 3s, and minerals like iron (more than beef) and calcium (more than milk).

Admittedly, our Fried Crickets are, well...fried. But that's because fried is delicious, and we thought you deserved it! For an energy analog, it turns out that one pack of our fried crickets has the same amount of protein and fat as a hard-boiled egg.

Crickets are the perfect fuel for our town (and for you when you're in town)!

crickets are also Good for the earth!

Raising crickets has a tiny environmental footprint compared with raising traditional livestock animals. Compared with your burger or beef jerky, crickets require:

90% less land

98% less water

80% less feed

and produce 3000x less greenhouse gases!

That means...

Every time you eat a serving of crickets instead of some jerky or a burger, you're saving around 1,500 gallons of water, and all the extra energy, nutrients, and fuel that it takes to grow, harvest, and truck around that extra cow food. Plus no methane!

You should probably be eating crickets all the time!